Salty sheep gut
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* Salty sheep-gut is sold as sausage-casing,
so try asking for it at a meat shop, sausage shop, food market & so
on
| NEXT>> |
* Salty sheep-gut is sold as sausage-casing,
so try asking for it at a meat shop, sausage shop, food market & so
on
It looks like this
* The quality is most important to make strings,
so try to get fresh, strong sheep-gut
If you want to get the best sheep-gut,
you must raise a sheep & dress it by yourself,
but as that might lead to...domestic discord ?
I don't recommend it !
* There are various sizes
I usually use 16～18mm one
* The diameter of sheep-gut is naturally very even
* The surface layer is comparatively resistant to wear,
so you can make use of this property in order to make good strings